Dityabumi at Athens Coffee Festival 2025

From the heart of Indonesian soil to your senses  

Discover Indonesia’s diversity through four unique coffees — grown in volcanic highlands, crafted by women farmers, and nurtured with sustainability at the core.

Featured Coffees

Yellow Caturra

Citrus lemon sparkle, ginger spice, and nutty caramel sweetness.

Urung Dora

Pineapple, honey, green apple, and milk chocolate in tropical harmony.

Black tea body with hazelnut and dark chocolate — bold yet refined.

Fine Robusta

East Manggarai, Flores (1,400 masl | Score 84)

East Manggarai, Flores (1,200 masl | Score 84)

East Manggarai, Flores (1,100 - 1,200 masl | Score 83)

Why Dityabumi?

Behind every cup of Dityabumi coffee is a story of quality and empowerment. We partner directly with women-led farmer groups across Indonesia to bring you exceptional beans. Our selection features specialty Arabica and Fine Robusta, with cupping scores of 83+, and each one is grown with a deep-rooted commitment to sustainability that benefits both the land and the community.

Our Values

• Quality: We select only the best specialty Arabica and Fine Robusta, with cupping scores of 83+ and above.

• Direct Partnership: Our beans come straight from the source—women-led farmer groups in Indonesia.

• Impact: We are committed to sustainability, with every purchase directly empowering local communities.

Taste Indonesia with us at Athens Coffee Festival 2025

Let’s keep the circular economy running

Contact Address

PT. Dityabumi Indonesia Lestari 
Permata Hijau,  Jakarta Selatan 

+62-816-733-733
info@dityabumi.com